Jean Louis Restaurant

The accent is on global cuisine at this restaurant.
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The accent is on global cuisine at this restaurant.
Jean Louis Restaurant

The accent is on global cuisine at this restaurant. Head chef Jean Louis Montecot, the former executive chef at Deer Valley’s Goldener Hirsch Inn and La Cote Basque in New York City, mixes it up on his menu. The restaurant offers traditional Moroccan tajin with spicy lamb sausage, Peruvian escabeche and 20-ounce cowboy steaks, as well as creative pizzas and burgers served at the restaurant’s 28-foot-long onyx bar.
Park City, Utah | 435.200.0260 | jeanlouisrestaurant.com