Dining: Common Man Restaurant
There’s a reason the Common Man family of restaurants has been wildly popular since the first one opened in nearby Ashland 35 years ago, and it’s not portion control—except maybe in the inverted sense. At the Lincoln branch, as elsewhere, they load you up with bounteous all-American fare in an old-timey tavern setting. Sneer if you will, but the tourists are onto something: The C-Man’s lobster corn chowder is superb, and the roast duck with blueberry-balsamic reduction is as tasty as any to be found in a four-star restaurant. $11–21; 603-745-3463
Dining: Gypsy Cafe
Every town ought to have a restaurant like Lincoln’s Gypsy Cafe, where a casual night out invariably becomes a memorable event. The walls are painted wild colors and decorated with stylish Southwestern art. The world-ranging menu spans shrimp spring rolls with a four-chile dipping sauce and lamb chops jazzed up with spicy balsamic vinaigrette and mint pesto. The dessert not to pass up is the Cuban flan. Fresh margaritas in 10 enticing guises keep spirits warm, and the prices are as gentle as the atmosphere is festive. $15–$23; 603-745-4395
Dining: Tim-Bir Alley
New Hampshire, generally speaking, has been slow to catch up with culinary advances common in the rest of the country. Not Tim Carr, whose restaurant, Tim-Bir Alley, recently relocated from Adair to Main Street in Littleton, just north of Franconia. The name combines his name with that of his wife, Biruta, the gracious hostess. The menu changes weekly—he’s a committed seasonalist—but there’s one thing you can count on: skilled and exuberant cuisine. Entrees $18–$29; 603-444-6142