Deer Valley: Not Just for Your Parents Anymore - Ski Mag

Deer Valley: Not Just for Your Parents Anymore

Yes, Deer Valley has probably earned the nickname “Bambi-Basin” for it's prevalence of soft-core skiers and neatly manicured trails. But, if you know where to look, you’ll find some steep, challenging terrain at the resort best known for its corduroy. We're here to help.
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Park City can crush your bank account like few other places in ski country. The St. Regis Deer Valley has it down to a science with drink menu prices that scarcely dip below double digits. Occasionally however, it’s worth dropping $16 on a drink if that drink happens to be the 7452 Mary, the hotel’s signature cocktail named for its elevation. This not-so-typical Bloody Mary is made with High West Vodka and the famous St. Regis Mary mix and then topped with wasabi-celery foam. A perfect blend of fortifying tomato juice, spicy horseradish, smoky Worcestershire sauce, and a kick of wasabi, the 7452 Mary might be the most delicious Bloody Mary I’ve ever tasted. Just be sure to bring a hefty wad of Jacksons so you can afford one.The St. Regis Deer Valley website

How To: Be a Lush in Park City

From dirty martinis to dive bars, Park City is a place where both the refined and the rowdy can converge to party and do a little skiing. Here are some libations and locations that are not to be missed in a town that rages—despite being located in Utah.