Powder Day: Take the Powder Fields Traverse off Motherlode to Hans’ Run or the Orchards for 800 vertical feet of consistent 30-degree shots. Catch Southside Road back to Motherlode for another soft lap.
Three Days Later: The north side of Granite Mountain stays shaded and preserves powder the longest. From the top of Motherlode, head out Ridge Road and drop right into the scattered trees on Doug’s Run or Beer Belly.
Park and Pipe: Access the Red Park from the T-bar. There’s no pipe, but it does have creative rails, jibs, one of Canada’s biggest wallrides, a dedicated skiercross course, and a booming sound system.
Backcountry Access: Head off the back of Granite Mountain and climb from Ridge Road up the tracks to Mount Roberts or Grey Mountain—both peaks offer
untouched skiing within a half-hour skin. Laps return you to the resort. Red’s backcountry is prone to slides, so check conditions at avalanche.ca.
Weather: The West Kootenays average 300 inches of snow from December to April. Late January and February are particularly stormy. Due to Red’s low elevation (6,800 feet at the top), it sometimes rains.
Après:Grab a pitcher of pilsner and a platter of nachos at Rafter’s Lounge, a 60-year-old ski-club bunkhouse turned bar. Watch your head—it’s called Rafter’s for a reason.
Fuel: Down an egg breakfast bagel and an espresso shot at Sourdough Alley in the base lodge. For lunch, head to the Paradise Lodge off the back side for burgers cooked on an outdoor grill.
Up All Night: The Old Fire Hall Wine Bar in nearby Rossland is housed in a recently renovated firehouse. It offers live jazz, 40 local wines by the glass, and tapas like chili-lime calamari and buffalo strudel.
Digs: Stay in the funky and eclectic Red Shutter Inn at the base of Red, which has a ski-waxing room, a wood stove, and an outdoor hot tub (from $75; redshutter.ca).
Elevation: 6,807 feet
Vertical Drop: 3,000 feet
Snowfall: 300 inches