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Skiing Mag Send It Stout

Skiing Mag Send It Stout

Skiing Magazine and Odell Brewing Co. in Fort Collins, CO did a collab beer in honor of the ski season: Send It Stout, a dark chocolate salted caramel stout. Here's how we brewed it.

Josh Haskins, a cameraman and producer for Warren Miller Entertainment gave us four tips to make your ski movie go from YouTube embarrassment to the next “All I Can.” Location, location, location  The first step is to pick a location that’s both visually stunning and conducive to filming. Haskins recommends taking care of ground logistics first: that means getting permission from resorts and securing forest service permits, sometimes both. The biggest snags in a production come before injury-inducing wipeouts are even possible. Make sure to touch base with resort coordinators, the forest service, and tour operators to get logistics dialed in.

How to Make Your Own Ski Movie

Sure, you could post schwagy GoPro edits to the intertubes, or you could take a little time, shine up your editing skills, and revel in Vimeo glory. Here's how to get started.

beer test

Beer Test Video

We've got an all-encompassing mountain microbrew finder coming your way on Skiing Interactive. Check out this video from our beer test, and see the great lengths we went to to fully understand ski town beers.

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Chasing Jen: Skiing Mag's Blind Date Setup

In Skiing magazine’s February 2009 issue, we ran a letter from Jen Winslow from Maine, who asked for our help finding her a guy who cares about skiing as much as she does. So we sent out a call for help, asking guys to write in and tell us why they deserved a ski date with Jen. Sugarloaf was willing to donate some lift tickets and an apres-ski bar tab for the occasion. Dozens of eligible bachelors from all over the country wrote in, hoping for their chance at romance. The lucky guy? Wes Berkshire, from Colorado, who flew across the country to meet Jen. Here’s Wes' story.