If your New Year's resolution is to finally ski Jackson Hole, we are here to help. Check out our goals for 2010 (including carpooling to the ski hill and buying powder skis) then tell us what your ski-related New Year's resolution is and you can win a four-day trip for two to Jackson Hole, Wyoming (including airfare, lodging, and lift tickets!).
Lately some pro skiers have been using their influence to start nonprofits. We take a look at She Jumps, an organization co-founded by pro skier Lynsey Dyer, that aims to get girls into the outdoors. She Jumps is hosting a fundraiser in Salt Lake City on January 21. We also check out Alpine Initiatives, started by a group of skiers, that helps developing countries in need.
This question just might be one of the seven wonders of the food world: What is the optimal snack to pack so I don’t have to stop for lunch on a powder day, that doesn’t weigh me down, smooch, or melt in my pocket? The answer is that just as skis have gotten wider, on-slope snacks have also improved, moving past dry protein bars and sweaty string cheese. If you’ve upgraded your gear in the last year, then it’s also time to upgrade the snack selection. Start with these five snacks, each available for under $2 per serving.
To make pure alcohol, start with a batch of raw ingredients. Distill it, and you’ll get a more refined batch. This is how we compiled this best-of-the-year photo gallery. We started with thousands of images. Gradually we selected the shots that illustrate skiing and photography in new and different ways, along with an explanation from each photographer. Please enjoy responsibly. Then we asked you, our readers, to vote for your favorite image. Introducing the Readers' Choice award for Best Photo of the Year.