Secret Switzerland

Unveiling the best-kept European powder stash one story at a time.

Editor of Skiing Magazine, Jake Bogoch, is with the guys from Liberty Skis and Freeskier magazine in Switzerland, drinking beer, petting goats, learning about water, and of course, skiing some of the best snow this season has had to offer. Check out Jake's Updates here and plan your next vacation to the most hidden (and lucrative) powder stash here.

Secret Switzerland: Day 1 : The Storm and the Sheep.

Secret Switzerland: Day 2 : Mass Murderers don't inhabit the hills of Switzerland. Kind, cheese-bearing sheep-lovers do.

Secret Switzerland: Day 3 : The Secret is Revealed

Secret Switzerland: Day 4 :The second spot: Full of Swedes. That’s a good thing.

Secret Switzerland: Day 5 :The Big, Fat, Unintentional Lie: The Trailmap

Secret Switzerland: Day 6 :Secret No Longer: Disentis, Site of Two Skiing Magazine Cover Shots

Secret Switzerland: Day 7 :Italians, Iranian Arms Dealers, and Couloirs


From the top of Verbier's 10,900-foot Mont Font, the highest point at the ski area, you can access some of the steepest, hairest terrain you'll find anywhere on the planet. At the end of the season, they host speed skiing competitions on the groomer from the top of the Mont Font tram—and it's steep gradient made it the fastest ski run in Switzerland when Italian skier Simone Origone got going over 134 miles per hour there in 2007.

Verbier, Switzerland: 10 Reasons to Visit

In case you need a reason to visit Verbier, Switzerland, we've got 10 of them—ranging from the powder to the cheese to the Swiss chalets. Plus, it's the home of the Verbier XTreme competition, which is taking place this weekend.

Eats: Swiss restaurants sometimes overemphasize potato-and-cheese fueled calorie clogging. So it’s refreshing to stumble upon a joint like Toutone in Andermatt. Toutone presents its seafood, lamb, veal, and pasta with a damn near artistic flair, while emphasizing vegetable complements. Groceries: In Switzerland, you’ll always see Co-Op and Migros grocery stores. Though they close much earlier (like 6 p.m.) than U.S. stores, these can be your best friends. They sell inexpensive wine and beer, as well as great pastries and affordable sundries. Bring your own bags.

How to Do Switzerland Right

In our October issue, Rob Story tackled Switerland's Urner Haute Route, but he neglected to mention some important details, like where to disco and find cheese.