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Lake Tahoe–based skier Michelle Parker got her start by following pros Scott Gaffney, J.T. Holmes, and the late Shane McConkey around Squaw Valley, California. A racer until age 15, she ventured into the park and, at 16, competed in her first U.S. Freeskiing Open. Since then, she’s taken her tricks into the backcountry and attended a heli-guide school in Haines, Alaska. Now 22, Parker appears in this year’s Matchstick Productions movie, In Deep, and is recovering from her second knee injury.
When I blew my ACL the first time, I thought it was the worst thing ever. But now I know there’s no point in being negative. Visualize recovery. Don’t have expectations. Especially when it comes to injuries. Then you won’t be disappointed if you don’t meet them.
When I was a racer, my coaches told me to train, don’t go in the park, don’t ski with boys. They said the older guys I was hanging out with were a bad influence on my skiing. Turns out, those boys taught me everything I know in
Growing up, I remember being on the chair behind Shane, Gaffney, and J.T. Holmes. I would follow them and try to stay on their tails. I would go as fast as I could. I just wanted to see where they were skiing. I was their peanut gallery.
When I competed in my first U.S. Open, I didn’t even know how to do a 360. I came home and learned how to do tricks. The next year, I went back and got third.
Competitions are too much for me sometimes. They make me lose my connection to
I graduated high school and started skiing full-time. I kept saying I was just going to put off college for a year. That turned into five years. But I’m going back to school now, studying environmental science. I spend way more time on my homework than the students who’ve been going for a while.
When I was barely 18, I did my first portrait shoot. It was for Freeskier Magazine, and they wanted me to wear a bikini in a hot tub. People talked a lot of shit about it. I don’t care about people talking shit.
I’m into slow food as opposed to fast food. I do all my shopping at farmers’ markets. I think eating locally is more important than eating organic.
I’m building a compost pile at my house. You can’t have one outdoors in Tahoe, because of the bears and the cold. Did you know composting works best above 55 degrees?
I turned 21 at the Pioneer Bar in Haines, Alaska. I went into the bar, and the bartenders were like, “What the hell? You’ve been drinking here already.” I rang the bell and bought everyone a round of drinks.
I was on my way to get knee surgery when I found out Shane died. My surgeon was also Shane’s surgeon. He had a photo of Shane in his office. I didn’t want to tell him the news.
On a shoot with Matchstick in 2008, Shane told me to hit him in the balls super-hard. I didn’t want to, but he insisted. He even hit himself and said it didn’t hurt. We did eight takes. He said he’d tucked them away.