January is "Learn a Snow Sports" month. So why not pick up Nordic jumping? As the 2010 Olympic athletes gear up for their trip to Vancouver in a few weeks, you can fine tune your own skills at Olympic events in Park City, the site of the 2002 Winter Olympic Games. They've got introductory courses in nearly all Olympic disciplines, from bobsledding to curling to slalom skiing.
This question just might be one of the seven wonders of the food world: What is the optimal snack to pack so I don’t have to stop for lunch on a powder day, that doesn’t weigh me down, smooch, or melt in my pocket? The answer is that just as skis have gotten wider, on-slope snacks have also improved, moving past dry protein bars and sweaty string cheese. If you’ve upgraded your gear in the last year, then it’s also time to upgrade the snack selection. Start with these five snacks, each available for under $2 per serving.
So there I was, standing in line at the local six-pack, silently fuming at the masses of gapers who couldn’t manage to count in even numbers, and the lackadaisical lift ops offering as much help as a bucket of hot water at an Igloo commune, when I got to thinking about some things that we skiers could do this year to strengthen our snow-worshipping community and make skiing even more fun. Here are some New Years resolutions for skiers.