Cooking Classes with Chris Lee—Savor the Slopes

Chris Lee Chef from Aureole in New York City, gives a cooking class.
Publish date:
Updated on
Savor the Slopes

SKI Magazine and Saveur partnered to bring the best culinary minds to Beaver Creek during the Birds of Prey World Cup event. Chefs, like Chris Lee from Aureole in New York City, gave cooking classes like this one.


Fiery Oven-Baked Wings

Condo Cooking

Going out to eat every night of spring break can be exhausting and expensive. Here are some kid-friendly and easy to make dishes from our friends at Saveur Magazine.

NASTC Ski Camp in Portillo

SKI Magazine contributing writer and author of Total Skiing Chris Fellows - a well-known ski instructor and director of the North American Ski Training Center - and his world class coaching staff will be hosting a week-long ski training camp at Portillo, August 12-20.