Cooking Classes with Chris Lee—Savor the Slopes - Ski Mag

Cooking Classes with Chris Lee—Savor the Slopes

Chris Lee Chef from Aureole in New York City, gives a cooking class.
Savor the Slopes

SKI Magazine and Saveur partnered to bring the best culinary minds to Beaver Creek during the Birds of Prey World Cup event. Chefs, like Chris Lee from Aureole in New York City, gave cooking classes like this one.


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How to Make Sushi Burritos

Mountain chef Peter Hughes, who spends his winters cooking for guests at Revelstoke's Bighorn Lodge, dishes his favorite mountain energy food.

NASTC Ski Camp in Portillo

SKI Magazine contributing writer and author of Total Skiing Chris Fellows - a well-known ski instructor and director of the North American Ski Training Center - and his world class coaching staff will be hosting a week-long ski training camp at Portillo, August 12-20.

Black Mountain Lodge

Black Mountain Lodge

Burgers and barbecue from a top-notch chef.

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Get Fit with the U.S. Ski Team: Box Clean Pulls

We went to the U.S. Ski Team's Center of Excellence in Park City, Utah, to see how the ladies of the Alpine Team get fit to ski. Here's the first tip of six—stay tuned each week for more!