Cooking Classes with Chris Lee—Savor the Slopes - Ski Mag

Cooking Classes with Chris Lee—Savor the Slopes

Chris Lee Chef from Aureole in New York City, gives a cooking class.
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Savor the Slopes

SKI Magazine and Saveur partnered to bring the best culinary minds to Beaver Creek during the Birds of Prey World Cup event. Chefs, like Chris Lee from Aureole in New York City, gave cooking classes like this one.

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