Cooking Classes with Chris Lee—Savor the Slopes

Chris Lee Chef from Aureole in New York City, gives a cooking class.
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Savor the Slopes

SKI Magazine and Saveur partnered to bring the best culinary minds to Beaver Creek during the Birds of Prey World Cup event. Chefs, like Chris Lee from Aureole in New York City, gave cooking classes like this one.


Field Guide to the Slopes

Field Guide to the Slopes-Gallery

The concise, revised compendium of favorite tips and strategies for maximizing your precious time on snow. Will there be a quiz? Yes. Every time you go skiing.

NASTC Ski Camp in Portillo

SKI Magazine contributing writer and author of Total Skiing Chris Fellows - a well-known ski instructor and director of the North American Ski Training Center - and his world class coaching staff will be hosting a week-long ski training camp at Portillo, August 12-20.