How To Ski: Crud, Chop, and Mashed Potatoes - Ski Mag

How To Ski: Crud, Chop, and Mashed Potatoes

Crud Busters. Don't let heavy, uneven snow slow you down.
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We all love to ski the deep and sweet. But in the real world, you’re more likely to face chop, crud and uneven conditions. That’s when the real skiers show off. Think pace and a bit narrower stance, for a start. Here’s how to master messy conditions.

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