Après - Ski Mag

Après

A restaurant focused on the wines of the Pacific Northwest.
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Focusing on the small wineries of Oregon, Washington, British Columbia, and California, Après offers over 50 wines by the glass to complement chef Eric Vernice’s modern European cuisine. The full menu features big plates such as pan-roasted wild halibut as well as a carefully chosen selection of cheeses, from a French Brie to a Camembert from B.C.’s Saltspring Island.
Whistler, British Columbia | 775.833.2583 | restaurants.whistlerblackcomb.com

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