Aux Truffes

Try the Quebec duck foie gras at this fine-dining French restaurant.
AUX TRUFFES, Mont Tremblant, Que.

Chef Martin Fancher’s cuisine shows up on a variety of menus (a la carte, table d’hote) at this elegant French restaurant. Must-tries include foie gras crème brulee, sea scallop carpaccio and red deer osso bucco. The Wine Spectator award-winning list provides perfect pairings.
Mont Tremblant, Quebec | 819.681.4544 |


de la tierra bar

De La Tierra

Try the fresh seared bass or the New Mexican chili chocolate rubbed Muscovy duck at this fine dining restaurant.