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Aux Truffes

Try the Quebec duck foie gras at this fine-dining French restaurant.

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Chef Martin Fancher’s cuisine shows up on a variety of menus (a la carte, table d’hote) at this elegant French restaurant. Must-tries include foie gras crème brulee, sea scallop carpaccio and red deer osso bucco. The Wine Spectator award-winning list provides perfect pairings.
Mont Tremblant, Quebec | 819.681.4544 | auxtruffes.com