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Dutch Pancake Café, Stowe, Vt. More than 80 varieties of foot-wide Nederlandse pannekoeken (Dutch pancakes) are flipped out of traditional Dutch skillets onto breakfast plates at this hospitable spot in the Grey Fox Inn. Like them sweet? Try the maple walnut. Savory? Italian sausage, mushrooms and onions are cooked right in. greyfoxinn.com
Buffalo Café, Whitefish, Mont. The Buff’s 30-year reputation for comfort food is proven daily with stacks of blueberry-granola cakes, Buffalo Bill’s bacon, tomato and sour cream omelets and Taylor Made Pie—a pile of hash browns, spicy sausage and hot-pepper cheese topped with a pair of eggs. buffalocafewhitefish.com
Snow Park Restaurant, Deer Valley, Utah Deer Valley’s gourmet approach to dining begins with this base lodge cafeteria. Grab a quick bowl of homemade granola or Irish oatmeal from the Natural Breakfast Buffet, or linger over hearty huevos rancheros, cinnamon French toast with banana butter or made-to-order omelets. deervalley.com
Perry’s, Ketchum, Idaho The convenient Excursion Wraps (custom omelets tucked inside tomato or spinach tortillas) fly out the door on powder mornings at this local favorite. Otherwise, snag a booth for potato and bacon scrambles, eggs Benedict with turkey and avocado or homemade biscuits and gravy. perryssunvalley.com
Photo by love janine at Flickr.com