Dining

You don't have the squeeze back into your ski boots for all of these, but you might have to loosen a button on your ski pants the next morning.

Ski destinations are launching appealing amenities that turn the pandemics' new norms into novel forms of fun.

With the White Mountains as its backyard and the Androscoggin River in its dooryard, this western Maine town has attracted outdoor enthusiasts since the 1950s.

Telluride's dining scene is impressive—and not just excellent by ski town standards.

Where to stay, eat, drink, and play at South Lake Tahoe's biggest resort.

You gotta eat to ski. And drink? Well, that's up to you. Here are some of our favorite spots to refuel and kick back in Big Sky, Montana.

Finding “Kami” in the snow, people, and culture of Japan.

The duo behind The Rolling Van had an all-time week of snow, relaxation, and fine dining in wild Wyoming.

A staple in the Wyoming community since the 1950s, the Anvil Hotel and the new Cache House have been remade into one of the freshest accommodation options in town.

Andrew Muse, Ashley LaMarre, and Kicker the Adventure Dog are in for a week of hard work (and great skiing) in a little place called Aspen.

Much has changed over the years at Southern Vermont’s Stratton Mountain, but one very important thing has stayed the same: It’s still an excellent place to escape the city living and soak in the sublime pleasure of rural Vermont with people we cherish most.

The town of Ketchum is at once inviting and authentic, where skiers and locals mingle effortlessly.

The biggest ski resort in North America lives up to the hype, even if the weather does not.

Jackson Lebsack is wrapping up his round-the-world adventure in The Centennial State.

Now in the middle of season three under Vail Resorts' ownership, Whistler Blackcomb's true colors are shining through.

Jackson Lebsack's final European stop was in the heart of the French Alps.

Life on Lake Champlain is rife with craft beer, delicious ice cream, groovin' tunes, and some of the best skiing the Green Mountain State has to offer.

Meet Utah's new power couple: Snowbasin and the nearby ski town of Ogden

The U.S. freeskier knows a thing or two about travel, and is sharing intel on his favorite spots.

Urban buzz + powder turns combine for a refreshingly high-energy ski vacation.

Welcome to "Power Hour", the holy grail at ski-town bars where you can eat like king and pay like a pauper.

Snag first chair every time with a stay at one of these snowbound lodges, where it's you, yourself, and the slopes.

Spring skiing isn't just about the snow and the sun—these six cocktails are a must for your après adventures.

With Canada recently celebrating its 150th anniversary, give our northern neighbor a nod by skiing its oldest and most heralded National Park

Entertain as well as you ski with these mountain-chef-compiled cookbooks.

Eastern skiers already had reason enough to visit Vermont. Now there’s another one: world-famous beers.

A recipe for the Chilean-renowned Pisco Sour.

Despite the fact that one-third of Chileans live in Santiago, the city is more like a really big super-friendly small town.

Take your game to the next level with some educational vineyard tours and wines fit for royalty.

It's not officially spring until you kick back outside with a cold one. We'll even throw in the scenery for free.

Snoozy no more, Steamboat's base area is rekindling its playful spirit with a new coaster and nightlife—plus big plans for the future.

Until beer brewing becomes an Olympic sport, gold medals at the Great American Beer Festival are as good as it gets for ski town breweries.

The best way to ski Canada's notoriously amazing big mountain paradise.

Wyoming Whiskey is made by skiers and enjoyed by everyone.

The results of our reader-ranked survey of the top 50 resorts in North America.

You came to ski. But you have to eat, right? It might as well be the type of food you’ve come to expect on your vacations. Our chefs, servers, growers and suppliers come together to provide an impeccable dining experience in every corner of the resort. Featured here are three of our signature restaurants. Join us and taste the difference.

Wintertime culinary celebrations combine skiers’ two favorite things: food and skiing. It’s a match made in heaven. Or at least in your favorite on-mountain kitchen.

Welcome to the biggest resort in the United States. Trail map required.

A delicious meal after a banner day on the slopes is one of the ski life’s greatest pleasures. Scoring a table at the town hot spot? Bonus. Put these new and newish mountain eateries on your dining hit list this season. You won’t go hungry.

Watch sous chef Chris Gibson assemble the Dungeness Crab Tower, a favorite dish at Royal Street Café.