Elements Urban Tapas Parlour - Ski Mag

Elements Urban Tapas Parlour

Regionally inspired and creatively prepared tapas are the stars at this fun restaurant.
Publish date:
1. Whistler Blackcomb, BC

Regionally inspired and creatively prepared tapas are the stars at this fun restaurant featuring an open kitchen and a buzzing cocktail bar in Whistler Village’s Summit Lodge & Spa. Mingle over grilled chorizo with honey-onion relish, Pacific salmon “lollipops” with papaya-mango salsa and two-toned frites with chipotle aioli. Perfect pair: fruit-infused martinis with sticky toffee pudding or espresso crème brulee. http://www.wildwoodrestaurants.ca/htm/pbistro.html


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As the U.S. culinary world regresses to the notion of eating locally and seasonally (and caring where food comes from), farmer’s markets, CSA’s and farm-to-table restaurants are on the rise. The locavore movement is essentially sharing a solid commitment to using primarily naturally-raised and organic ingredients sourced directly from local farms and farmers' markets. Of course, come winter, it's a much bigger challenge. The following ski country eateries are dedicated to keeping it as fresh and local as possible.

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