High-Country Dining - Ski Mag

High-Country Dining

A skier's gotta eat. Be it a piping, hot breakfast, après-ski snacks or a spare-no-expense dinner on the mountain, ski towns know how to fill a belly. Here's an eclectic selection of restaurants, bars and lodges where the grub is sure to satisfy after (or before) a long day on the slopes.
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Farm-to-Table Dining For Skiers

As the U.S. culinary world regresses to the notion of eating locally and seasonally (and caring where food comes from), farmer’s markets, CSA’s and farm-to-table restaurants are on the rise. The locavore movement is essentially sharing a solid commitment to using primarily naturally-raised and organic ingredients sourced directly from local farms and farmers' markets. Of course, come winter, it's a much bigger challenge. The following ski country eateries are dedicated to keeping it as fresh and local as possible.

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High-Country Heroes

A skier's life is pretty charmed. Bluebird powder days, weekend trips with friends. But the people profiled in the pages ahead are making tracks of a different sort: They are giving back more than they take. From freeskiers fighting global warming to heli guides building homes for AIDS orphans, ski town locals are making the world a better place.