Portillo sits in a wonderland of knife-edged peaks and turquoise lakes, where Chile’s Andes Mountains climb 19,000 feet into the sky. Yet despite the stark vistas and the distance from civilization, this mountain outpost breathes elegance and polish, a living tribute to what skiing used to be. And, to the guests who return year after year, what it still is.
Despite the fact that most ski towns are land-locked, many of them have world-class sushi. And there's something about powder skiing and raw fish—they go together nicely. We've sampled sushi all over the country, and here are our picks for the 10 best sushi restaurants in ski towns.