Sublime European-influenced cuisine in a 100-year-old landmark farmhouse,
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mirabelle, Beaver Creek

Chef Daniel Joly turns out sublime European-influenced cuisine at Mirabelle in a 100-year-old landmark farmhouse. Try his savory foie gras with gingerbread galette, herb-crusted Colorado lamb or traditional Dover sole meuniere.
Beaver Creek, Colorado | 970.949.7728 | mirabelle1.com


The Wildflower, Vail

The Wildflower

Despite the extravagant floral arrangements that grace his restaurant, you wont find executive chef Justin Kalaluhi holding court at a garden party. Favorites include a cote de boeuf for two that’s carved right at the table and newly added gluten free items.