Pizzeria Cervinia

Nothing says apres-ski like fondue.
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Dunk into the Fonduta, a Northern Italian-style fondue made with truffled Fontina cheese and served with a house-cured dry salami and black bread at this slopeside trattoria (formerly The Yodler). Easy to locate, the restaurant is adjacent to the Main Lodge at the base.
Mammoth Lakes, California | 760.934.0636