Skiers Save the World - Ski Mag

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Alison Gannett, Going Big

Alison Gannett, Saving Our Snow

Gannett, a world champion freeskier, launched the Global Cooling Tour when she sustained a career-ending injury. She also works on former V.P. Al Gore’s Climate Project. That's why we're starting our list of High-Country Heroes with her.

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Farm-to-Table Dining For Skiers

As the U.S. culinary world regresses to the notion of eating locally and seasonally (and caring where food comes from), farmer’s markets, CSA’s and farm-to-table restaurants are on the rise. The locavore movement is essentially sharing a solid commitment to using primarily naturally-raised and organic ingredients sourced directly from local farms and farmers' markets. Of course, come winter, it's a much bigger challenge. The following ski country eateries are dedicated to keeping it as fresh and local as possible.