You came to ski. But you have to eat, right? It might as well be the type of food you’ve come to expect on your vacations. Our chefs, servers, growers and suppliers come together to provide an impeccable dining experience in every corner of the resort. Featured here are three of our signature restaurants. Join us and taste the difference.
Of course, you go to a ski resort for the good snow and terrain. But you've got to eat while you're there, right? We've done our research—eating at ski areas all over the country—and have selected the 10 best on-mountain restaurants in ski country. To call these places cafeterias simply doesn't do them justice.
A skier's gotta eat. Be it a piping, hot breakfast, après-ski snacks or a spare-no-expense dinner on the mountain, ski towns know how to fill a belly. Here's an eclectic selection of restaurants, bars and lodges where the grub is sure to satisfy after (or before) a long day on the slopes.
As the U.S. culinary world regresses to the notion of eating locally and seasonally (and caring where food comes from), farmer’s markets, CSA’s and farm-to-table restaurants are on the rise. The locavore movement is essentially sharing a solid commitment to using primarily naturally-raised and organic ingredients sourced directly from local farms and farmers' markets. Of course, come winter, it's a much bigger challenge. The following ski country eateries are dedicated to keeping it as fresh and local as possible.