Snake River Grill

Cowboy boots and Manolos are equally at home
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Snake River Grill

Split lodgepole pine walls, hickory-plank floors and a moss rock hearth provide the atmosphere at this mountain-chic spot, where cowboy boots and Manolos are equally at home beneath the tables. Executive chef Jeff Drew’s wood-fired “Wyomato” pizzas, buffalo pot roast, apple cider–glazed pork shanks and pumpkin ravioli are fitting fare. snakerivergrill.com

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