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Sonnenalp Resort – Vail, CO
No need to come out from under the eiderdown to partake of Sonnenalp’s sumptuous breakfasts. On the menu are sparkling mimosas, smoked salmon with all the accoutrements, Bavarian Benedicts (poached eggs with Black Forest ham), crisp Belgian waffles and country-style omelets.
Chateaux at Silver Lake – Deer Valley, UT
A twist on room service, the Chateaux’s Dinner at Your Door program lets guests whip up their own amazing meals – all ingredients are prepped and provided. Entrée choices include filet mignon or black bass with roasted fingerling potatoes or haricot verts. Chefs at the Chateaux’s Bistro Toujours provide tips on cooking your meal to perfection.
Spring Creek Ranch – Jackson, WY
A waiter greets you with champagne and Sevruga caviar in your villa after a day on the mountain, while in the kitchen, executive chef Jason Mitchell makes truffle and roasted-chestnut soup, beet and frisee Napoleons, elk tenderloin, stuffed quail and crepes Normandy. Spoiled much?
The Four Seasons – Whistler, B.C.
If you need an excuse to sleep in at the 273-room hotel at the base of Blackcomb Mountain, the in-room breakfast menu should do the trick. Order the brioche French toast with spiced pecans and banana-caramel topping and a pot of steamed hot cocoa, then crawl back under the down duvet and wait for that knock on the door. The mountain can wait.