This year's no. 1 resort for Challenge and the new home of our SKI Test, Taos was a mega-mover for 2020, jumping up 12 spots since the last time we ranked resorts in 2017. The pride of Taos is towering Kachina Peak, which features countless steep bowls, big cliff s, and tight lines that loom over the rest of the ski area. If the Kachina Lift is closed, skiers hungry for expert terrain will be satisfied by the chutes and steeps off Highline and West Basin Ridges, or by making sure they earn their margaritas by connecting as many zipper lines as possible down the seemingly endless bumps of Al’s Run, which practically extends all the way to the door of Tim’s Stray Dog Cantina.
Ranking No. 3 this season for Charm and No. 4 for Local Flavor, Taos’ strong Northern New Mexico vibes are well appreciated by readers. This fall, Taos worked with local artists to paint about a dozen of the features in Maxie’s Terrain Park off Lift 7. You don’t have to know how to slide rails in order to enjoy the cool New Mexican art, just be courteous to other park users before stopping to snap that selfie, which you’ll definitely want to do.
At the base, the lovely Blake Hotel recently broke ground for The Blake Residences, opening in Fall 2020, meaning there will be some reorganization in the village this year, but the on-mountain experience promises to be better than ever. Taos has invested in improving its snowmaking for 2019-20 to create a better top-to-bottom skiing experience on Lift 1, which should alleviate some reader concerns about low snow years. Plus, thanks to recent updates of Lift 1 and the remodeled, inviting Phoenix Grill near Lift 4, skiers are able to spread out across the mountain more easily on the busier days, something visitors especially appreciated. “Taos is a gem like no other!” — Jon Jay
Taos Ski Valley's 2020 SKI Magazine Reader Resort Survey Rank: 12th in the West
- DINNER PICK: Make dinner reservations at The Bavarian to sprinkle a little bit of authentic southern German culture on your ski vacation.
- OFF-THE-MAP TRAIL: The Wild West Glades are a bit of a trek to get to off West Basin Ridge, but, thanks to recent trail work, totally worth it.
SKI Magazine's 2019 Review of Taos Ski Valley, N.M.
Change has come to Taos Ski Valley. In 2013, hedge-fund billionaire Louis Bacon bought the family-run ski area from the descendants of founder Ernie Blake, with a plan to invest substantial resources into modernizing Taos. A chairlift up the iconic, hikers-only Kachina Peak arrived the next year, followed by a redesigned base area and the opening of The Blake, a new luxury hotel at the resort’s base. Those upgrades were much needed, and so far, visitors are impressed, rewarding the ski area with high marks in Overall Satisfaction, Charm, Value, and Local Flavor.
Indeed, the new ownership seems determined to maintain the resort’s unique Old-World-meets-New-Mexico vibe while it puts new sheen on some old veneers. The small resort also goes big in the Challenge department, boasting 74 black or double-black runs (not counting all the sweet lines in between), which include a phenomenal diversity of patrolled, hikers-only tree- and chute-skiing. Taos is one of those rare, special spots where phenomenal skiing intersects brilliantly with the sport’s European heritage, and injected, this year, with the buzz of American entrepreneurship. - Hannah Nordhaus
New in 2019
This season, a brand new high-speed quad—the resort’s first express lift—will replace Chairs 1 and 5, flying directly up Al’s Run and cutting ride times to under five minutes.
Come to Taos Ski Valley for the...
- CHALLENGE There’s so much of it. Taos is known for its uninterrupted fall-line skiing. May we suggest: the tight trees on North American; Pierre’s, a super-narrow chute; and Stauffenberg, a hike-to area in West Ridge Basin, for scare-yourself steeps.
- CHARM Do visit the historic town of Taos, 18 miles from the ski hill, packed with art galleries, cafes, and shops, plus the UNESCO Taos Pueblo site.
- ON-MOUNTAIN EATS The beloved Bavarian Lodge sports a new, larger deck on which to snack on ripped-from-Bavaria bratwurst and huge mugs of German beer.