Terra Bistro

This restaurant combines the flavors of Asia, the Southwest, and the Mediterranean to create unique dishes.
Terra Bistro

This bistro is a culinary mainstay for locals and visitors alike. The space is uniquely inviting, with a trio of dining rooms along with a buzzing bar. Executive chef Kevin Nelson is fanatical about sourcing local, natural and organic ingredients, as well as free-range meat and poultry, for his healthful dishes, which often take on the flavors of Asia, the Southwest, and the Mediterranean. Favorites include sweet potato ravioli, seared ahi with spicy picked onions and shiitake-spinach inside-out rolls, and organic beef tenderloin with Yukon Gold mashers. The 400-selection list is a Wine Spectator Award of Excellence winner.
Vail, Colorado | 970.476.6836 | vailmountainlodge.com/terra-bistro


The Wildflower, Vail

The Wildflower

Despite the extravagant floral arrangements that grace his restaurant, you wont find executive chef Justin Kalaluhi holding court at a garden party. Favorites include a cote de boeuf for two that’s carved right at the table and newly added gluten free items.