The Common Man

Fine dining in a barn? Only in Vermont will you find a place where barn raising mixes with fine wines so well.
Barn Becomes Restaurant

Crystal chandeliers hang from 19th century rafters and candles cast light on long banquet tables. In winter, an open-hearth fireplace warms the main room. Chefs make all of the sauces, breads, and desserts from scratch and support small farms by purchasing local, organic ingredients whenever possible. Start with locally made artisanal cheeses, Vermont cured meat, and farm fresh veggies. Then, move on to try a reasonably priced New England classic like the Cavendish Farms Quail or Wood Creek Farm Burger. Conveniently located in Warren, Vermont, between Sugarbush’s Lincoln Peak and Mount Ellen, The Common Man is a must-stop for your ski weekend with the family, or your significant other. Rent the whole place out for a big event, or reserve a cozy table for two.

Entrees from $13-26;; 802-583-2800


west hill house

West Hill House

Local wines, a mountain-themed room, and a three-course breakfast, if those three things aren’t enough to make you feel warm inside, the crackling fire will be.



If the word vegetarian makes you shudder, and you can’t go a day without a hamburger, then you’ve clearly never been to MINT.