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Chef Peter Bodwell’s roast duckling, topped with Maine maple syrup and wild blueberry glaze, brought this restaurant to Bon Appetit’s attention. White tablecloths, soft light, and attentive service set the tone, but the rambling dining rooms ware unpretentious, and families are welcome. The best seats are by the fire or on the glassed-in porch overlooking Main Street.
Bethel, Maine | 207.824.2174 | sudburyinn.com