Top Tables - Ski Mag

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Farm-to-Table Dining For Skiers

As the U.S. culinary world regresses to the notion of eating locally and seasonally (and caring where food comes from), farmer’s markets, CSA’s and farm-to-table restaurants are on the rise. The locavore movement is essentially sharing a solid commitment to using primarily naturally-raised and organic ingredients sourced directly from local farms and farmers' markets. Of course, come winter, it's a much bigger challenge. The following ski country eateries are dedicated to keeping it as fresh and local as possible.

Sky Hotel Gets a Facelift

Aspen's Sky Hotel debuts the first phase of it's ongoing $1.5 million dollar renovation the week with an update to it's pool & guest rooms. The menu at 39 Degrees also features some refreshing new cocktails and inspired dishes.