Top Tables: Where to Dine in Ski Country - Ski Mag

Top Tables: Where to Dine in Ski Country

Make a reservation now at these hot ski-town restaurants.
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Mad Trapper Saloon

High-Country Dining

A skier's gotta eat. Be it a piping, hot breakfast, après-ski snacks or a spare-no-expense dinner on the mountain, ski towns know how to fill a belly. Here's an eclectic selection of restaurants, bars and lodges where the grub is sure to satisfy after (or before) a long day on the slopes.

Timbers thumb

Farm-to-Table Dining For Skiers

As the U.S. culinary world regresses to the notion of eating locally and seasonally (and caring where food comes from), farmer’s markets, CSA’s and farm-to-table restaurants are on the rise. The locavore movement is essentially sharing a solid commitment to using primarily naturally-raised and organic ingredients sourced directly from local farms and farmers' markets. Of course, come winter, it's a much bigger challenge. The following ski country eateries are dedicated to keeping it as fresh and local as possible.

South Lake Tahoe, California: Sage Room Steak House

Best Steakhouses in Ski Country

Before they became ski meccas, most of the mountainous resorts you visit in the winter were ranch towns where hearty pioneers raised beef cattle. Most of the pastures have given way to multi-million dollar trophy homes, but the tradition of a damn good steak persists.