Traveler Notes: Après-Ski
Try one of the nation's best margs—or make it yourself
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Craving a marg after conquering Ajax? Head to Jimmy’s, An American Restaurant & Bar, in Aspen, Colo., whose margarita won USA Today honors as one of the nation’s best. Better yet, make it yourself.
Jimmy’s Margarita
-2 ounces El Tesoro Platinum
-juice of half a lemon, half a lime
-half-ounce Grand Marnier
-half-ounce agave nectar, to taste
Rim a highball glass with salt and fill with ice. Combine ingredients in cocktail shaker. Shake, then strain into glass. Garnish with lime slice.
