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When lifts close on Silverton Mountain, hardcore skiers go soft over drinks such as the Maharajah martini and the Sriracha Sour—served up in nearby Montanya’s funky little tasting room and bar. Behind the buzz? Award-winning Oro and Platino rum, made in-house with pure Hawaiian cane sugar and snowmelt out of Boulder Creek, in an alembic copper still imported from Portugal. Can’t make it to Silverton? Find the spirit at a bar or liquor store near you. montanyadistillers.com