Because after an amazing day on the mountain, lackluster food just won’t cut it.
Almost from its first day in 1962, Vail has been the superstar of American skiing. The magic is that it still is.
After a long day on the slopes let someone else do the work. These resorts greet you with world-class dining the minute you pop out of your skis.
Great skier cuisine—and they don’t overlook your kids.