Dining

This ski town is like a mini metropolis, with so many restaurants that the choices are overwhelming. These are our top culinary picks.

The options are as big and diverse as this busy and eclectic ski town. Here are our picks for where to eat in Breckenridge.

Heat-lamp burgers be damned: These ski resorts set the standard for delicious dining both on and off the slopes.

These ski resorts serve up variety and quality in the food department.

A turnkey list of the best places to eat during your Lake Tahoe ski vacation, from breakfast to brew pubs.

The season doesn't have to be over yet. With one of the highest elevations in the Wasatch, this is a good bet for spring turns.

Planning a ski vacation doesn't have to be a drag. Start here for tips and tricks to getting the most out your trip to this Western town.

These Sun Valley travel tips will ease the planning process so you can focus on the skiing.

Thanks to the 2022 Reader Resort Survey, we know which resorts have the best dining scenes in the West. Here's where to eat at each one.

Foodies already know that you need to fuel up right to ski at your best. From on-mountain lunches to fine dining in town, these are the resorts where you definitely won't go hungry.

Skiers gotta eat, so why not eat well? When heat-lamp burgers just don't cut it, these are the resorts where good sustenance is a priority.

You don't have the squeeze back into your ski boots for all of these, but you might have to loosen a button on your ski pants the next morning.

When travel bans are lifted, here's how to chase powder and save money on your trip to the legendary Japanese resorts

Northern Idaho’s Schweitzer Mountain is the biggest little resort you’ve likely never visited. You should reconsider.

With the White Mountains as its backyard and the Androscoggin River in its dooryard, this western Maine town has attracted outdoor enthusiasts since the 1950s.

Telluride's dining scene is impressive—and not just excellent by ski town standards.

Top 10 resorts in the West for Dining, according to SKI's Reader Resort Survey.

An insider’s guide to where to ski at the easternmost stop on B.C.’s Powder Highway.

The town of Ketchum is at once inviting and authentic, where skiers and locals mingle effortlessly.

Get the inside scoop on all things Stowe, from dining and lodging to craft beer and artisan cuisine, and everything in between.

Welcome to "Power Hour", the holy grail at ski-town bars where you can eat like king and pay like a pauper.

Despite the fact that one-third of Chileans live in Santiago, the city is more like a really big super-friendly small town.

Snoozy no more, Steamboat's base area is rekindling its playful spirit with a new coaster and nightlife—plus big plans for the future.

The results of our reader-ranked survey of the top 10 resorts for après and dining in Eastern North America. - Presented By Mount Gay Rum

The results of our reader-ranked survey of the top 10 resorts for dining options in Western North America - Presented By Mount Gay Rum

You came to ski. But you have to eat, right? It might as well be the type of food you’ve come to expect on your vacations. Our chefs, servers, growers and suppliers come together to provide an impeccable dining experience in every corner of the resort. Featured here are three of our signature restaurants. Join us and taste the difference.

A new owner’s passion for the sport marks an exciting change for a beautiful San Juan ski resort.

Vodka made from Colorado potatoes in Woody Creek, Colorado.

Join SKI Magazine to compete in the Moosehead Bartender’s Cup for your chance to win a trip to a Utah Ski Resort and other prizes!

As Park City, Utah redefines itself in a new age, we get a local perspective on how the town has changed for the better.

Hungry? From breakfast to après and beyond, our dining options across the resort offer something for everyone.

Fondue is as Swiss as the Alps themselves, and for a man with true passion, nothing less than full immersion would do.

Spicy, smoky, and stuffed with snacks: Ski country's tastiest Bloodys are right here.

Here are the ski resorts with the best on-mountain food, because brown bagging doesn't always cut it.

Don't miss out on sampling our delicious signature cocktails.

The ideal family ski day is the perfect mix of slopes, sweets, and sleds. Right this way!

Deer Valley Resort is home to six peaks, three villages, over 10 signature dining experiences, 15 top-of-the-line grooming machines, and 2,026 skiable acres in the beautiful Wasatch mountain range. Here’s a closer look.

This underappreciated little hill with the big attitude will surprise you. In a good way.

Wondering where to ski next? We’ll make it easy. Here’s what everyone’s talking about at resorts around the country.

From the rugged slopes to the colorful downtown, this Colorado resort keeps the West wild.

A margarita on a sunny deck is a ski-town rite of spring. Here’s a list of greats from our highly opinionated testers.

Get off the groomers and discover this luxury resort’s untapped expert terrain. The best part: You’ll have earned that cookie at the end of the day.

Colorado's Copper Mountain Resort is poised to win the hearts of a new generation of skiers by giving them what they really want: a kick-ass mountain.

Where to ski, find ghost bears, and relish funky mountain culture along Colorado’s U.S. Highway 550.

Take an afternoon break this season at these new on-mountain hot spots.

This Canadian resort might be skidom’s best-kept secret. And with two new expansions, it’s also the biggest.

This Aspen Highlands extreme terrain is a rite of passage for any serious skier. Here’s how to do it well.

Better ski hard to earn the cuisine of the French Alps. Bon appetite.

Test yourself on Summit County, Colorado’s steepest slope.

One of the Northwest’s biggest ski mountains is determined to become a destination resort. Here’s how.

Guess what? You don’t know this classic ski resort as well as you think you do.

We show you the can't-miss Park City attractions, including three popular ski areas.

Snowbird has everything you need.

This Canadian resort's diversity goes beyond its sprawling skiing and bustling village. Here are our top diversions off Whistler's beaten path.

Mountain chef Peter Hughes, who spends his winters cooking for guests at Revelstoke's Bighorn Lodge, dishes his favorite mountain energy food.

This Colorado resort's ever-growing restaurant scene makes return visits worthwhile—and delicious.

What’s old is new again as smart ski-town chefs step up to the plate.

Vail's Matsuhisa flys in sushi straight from the Pacific.

So much to do, you'll forget you came to ski.

Proof that a family resort is more than cruisers, cocoa, and kids' meals.

Progressive chefs hit the lab to create mountain cuisine with a side of science.

Next time you fly, skip Cantina Grill, bypass Burger King, and opt for a real meal.

An introductory guide to the resort’s 4,000 acres.

If you haven't tried Deer Valley's Famous Turkey Chili, it's time you did.

Grass-fed beef and locally sourced ingredients? Vacation dining goes healthy (well, healthier).

Because a good meal is an integral part of any great ski day.

The massive seafood buffet at the Snow Park Lodge is not to be missed.

A summer adventure around the lake in three days.

A summer adventure around the lake in three days.

An off-season adventure around the lake in three days.

This weekend, explore the sunny summer side of your favorite New England ski destination.

This weekend, explore the sunny summer side of your favorite New England ski destination.

This weekend, explore the sunny summer side of your favorite New England ski destination.

This weekend, explore the sunny summer side of your favorite New England ski destination.

See Deer Valley in a different light.

What to do during that murky time of year when the lifts stop turning but summer isn't going off quite yet? We have a few thoughts.

Bighorn Lodge chef Peter Hughes dishes up Mini Boeuf Bourguignon Pies in Revelstoke.

Solaris, Vail's new development that almost didn't come to fruition, shines.

Great skier cuisine—and they don’t overlook your kids.