A primer about the steepest runs at your favorite resorts.
Is it time for new gear? Skis.com is giving away a $200 gift card per week all month.
One of the finest ski series in the industry returns for what will be another great episode run.
Chile is home to the largest continental mountain range in the world. It’s also home to tricky wind crust, pisco-fueled dance parties, flirtatious men, and one badass girl, Alex Taran.
Two days at Revelstoke and Kicking Horse with Owen Leeper
Boxes, rails, backflips. Two Skiing editors enter the strange poleless world of park skiing and learn, among other things, why God made Advil.
Desert dirt threatens spring skiing in the west.
In Jackson, the Doug Coombs Foundation helps low-income kids hit the slopes.
It should come as no surprise that ski hills are home to some of the best beer festivals in the country. Mark these on your calendar and grab your stein.
Pow chasing requires Fuel—and fine fluorescent-lit gastronomy.
On filmmaking, conquering fear, and coping with death.
On how skiing can save your life
A skier (finally) discovers the perfect après food. And yes, we all told her so.
Your one-piece is waiting.
What's going on with Bode Miller? It's a question that's reverberated around the ski-racing world throughout his long and colorful career. But in his retirement, things are really getting curious.
That's a hell of a lot of ski areas, but who's counting?
Follow Nick Steers as he travels the world competing on the Freeride World Tour Qualifier series.
How many times will you drive by those lines before you ski them?
On injury, tricks, and design.
Nothings binds people better than two weeks together in a tent in Greenland.
Cody Townsend and Elyse Saugstad’s tasty and easy one-pot quinoa BLT bowl is one part super healthy and one part...Lots of bacon.
Sometimes the circle of life is just vermin getting what they deserve.
The first Freeride World Tour compeition of the 2017 season is confirmed for tomorrow, Feb. 9 in Andorra.