Mary Jane—named for a mining-era lady of the night—and its sister area, Winter Park, offer plenty of prospects for good skiing, including bumps and powder-filled bowls. Forming one of the closest major resorts to Denver, the two areas spread across five mountains and 3,078 acres. Add 3,060 feet of vertical, 30 feet of snowfall, and a direct train from Denver and it’s no wonder why the Front Range packs the place on Saturdays.
Of course, you go to a ski resort for the good snow and terrain. But you've got to eat while you're there, right? We've done our research—eating at ski areas all over the country—and have selected the 10 best on-mountain restaurants in ski country. To call these places cafeterias simply doesn't do them justice.
Who can afford to ski the real Haute Route during a recession? What we need is a domestic version, a tour connecting, say, nine ski areas in Colorado. It’s out there for any mountain yokel willing to hoist a heavy pack, bribe snowmobilers, and break trail where trails aren’t meant to be broken. It starts in luxury and ends with nearly rotten mayonnaise—conditions permitting.