Drink of the Month: Garland's Sheer Hell

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Last Run Inn, Montana Snowbowl Ski Area


Bartender Garland Davis' concoction has won the "Best of Missoula bloody mary category seven years in a row.

6 oz. Campbell's tomato juice
2 oz. cheap vodka (Davis uses Montana-made brand "Lewis & Clark)
7 drops Worcestershire sauce, celery salt, a dash lemon juice, and 8 other top-secret ingredients Davis guards with his life

Directions Mix ingredients in a shaker with ice. Serve on the rocks in a pint glass, garnished with a pepperoncini, an olive, and marinated garlic cloves. Tastes best on the Last Run Inn deck after a powder day spent torching your legs on West Ridge.

Sept. 2004



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If you’ve been thinking you need a new role model, look no further. Hazel Birnbaum took first at Big Sky’s Freeskiing World Tour this year, she’s worked as an EMT and a ski patroller, and this summer she’s starting her own organic popsicle business. But wait, there’s more…

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