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The Best Holiday Eggnog

Instruction

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6 eggs

1 cup sugar

1/2 teaspoon vanilla

1/4 teaspoon ground fresh nutmeg

1/2 teaspoon ground cinnamon stick

1/4 teaspoon ginger powder

1/4 teaspoon powdered sugar

2 cups whole milk

3 cups heavy

whipping cream

3/4 cup Amaretto

1/3 cup spiced rum

Chill the ingredients.

Place the eggs in a large stainless steelbowl and whip untilfrothy. Add nutmeg, ginger and half the cinnamon.Reserve powdered sugar and remainingcinnamon in a separate bowl. Add the vanillaand rum to the eggs while stirring. Finally, addthe milk and 2 cups of cream. Combine well,then chill. Add the last cup of cream to thecinnamon and powdered sugar. Whip until itholds medium-stiff peaks. Serve in chilledglasses with dollops of whipped cream.

Serves 8—10.