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Yachana Gourmet has just released “Jungle Chocolate, organic snacks that won’t get rock-hard on cold days. These crushed cacao beans—considered nature’s best source of cholesterol-reducing flavonoids—are basically like nuts, so they don’t freeze or melt. All four flavors (chocolate with pineapple, macadamia nuts, Brazil nuts and coffee, or raisins and coconut) are roasted, slightly sweetened, and come in resealable zip-lock packs. As a bonus, Yachana supports sustainability and Amazon rainforest preservation, so it’s good for your heart in more ways than one. yachanagourmet.com