Après Ski

If the last two years have taught us anything it’s that we need more time devoted to friends and laughter

Patience is a very valuable thing to have right now, especially for skiing and barrel-aged beer.

Ski town breweries had a great showing at the 2020 Great American Beer Festival.

With the White Mountains as its backyard and the Androscoggin River in its dooryard, this western Maine town has attracted outdoor enthusiasts since the 1950s.

The East Coast has some good stuff brewing, and this ski-themed can hits the spot when après calls for something crushable.

Unpretentious, friendly, real. Get to know this authentic town that loves its local ski resort—and vice versa.

Sometimes, you just want a beer. You know, a beer-flavored one.

Frustrated about the lack of skiing this time of year? Crack open a Can-O-Bliss to turn that frown upside down.

Juicy IPAs have officially taken over, and we’re not mad about it.

Brewed in collaboration with Oskar Blues Brewery, this condiment-enhanced brew is ideal for summertime squiggles on a hot dog.

If you like big, bold, barrel-aged beers, the first volume of this year’s limited-edition line from Oskar Blues should already have you salivating.

Step up your flavor game with two amazing beers from a trendsetting California brewery.

The Colorado brewery’s lo-cal hazy IPA is a delicious beer that doesn’t pack on the pounds.

These canned concoctions are made for springtime sipping.

You gotta eat to ski. And drink? Well, that's up to you. Here are some of our favorite spots to refuel and kick back in Big Sky, Montana.

Headed to après? Of course you are. Check out TINCUP's new rye whiskey while you're there.

The Ski.com Dream Job Hires Andrew Muse, Ashley LaMarre, and Kicker the Adventure Dog reflect on a week of awesome in a classic Colorado ski town.

Colorado single malt and Rocky Mountain spring water combine with high-rye bourbon to make a mountain-worthy whiskey.

Copper Mountain hosts a spring skiing tradition with an unconventional twist.

Brewed in collaboration with Portland’s Hopworks Urban Brewery, this flavorful Belgian-style wit is sustainable, sessionable, and super tasty.

No fuss, no muss wine that tastes like spring skiing.

SKI Magazine's content producer pops her Aspen cherry.

Jackson Lebsack is coming towards the end of an epic round-the-world adventure with a stop in Utah.

A Boulder-Colo. brand found a way to can the essence of the Colorado skier lifestyle.

Unlatch those buckles and enjoy some Loose Boots from Jackson's Roadhouse Brewing.

These wines geared toward outdoorists are cultivated on a gorgeous Napa spread that embodies the active lifestyle.

The BC Ale Trail leads, often indirectly, to the province's best breweries. Lucky for you, these happen to be in ski towns.

Will cannabis tourism drive more skiers to Canada’s slopes this winter?

Urban buzz + powder turns combine for a refreshingly high-energy ski vacation.

Bartender Jamielynn Brydalski of the Dancing Bears in Lake Placid, NY creatively mixes Mount Gay Rum and Caribbean spices to win a ski trip to Aspen, CO.

A skier (finally) discovers the perfect après food. And yes, we all told her so.

The results of our reader-ranked survey of the top 50 resorts in North America.

Now brewing in ski country: small-batch specialty coffees roasted for infinitely more flavor than your average cuppa joe.

Sometimes skiing's soul resides in unlikely places. Namely on a tiny and obscure little mountain in southwest Montana's Beaverhead National Forest.

It's what you don't know about legal marijuana that will get you into trouble on the slopes.