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Photo credit: Keri Bascetta
You don’t have to be a professional ski technician to sharpen and maintain ski edges—you just need the right tools. Expert ski tech Leif Sunde, founder of the Denver Sports Lab, lists the essentials.

The most basic tool you’ll need to work on ski edges is a file guide that matches the bevel of your edges. Most recreational skis come with a 2-degree factory bevel, which means you’ll need an 88-degree side bevel guide. Some high-performance skis may come with a 3-degree bevel, which would require an 87-degree bevel guide. To check your skis’ side bevel, refer to the ski’s specs listed on the manufacturer’s website. Sunde recommends using a fixed bevel guide rather than an adjustable one, and aluminum or stainless steel versus plastic models.
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Files vary in coarseness—the coarser the file, the more edge it will take off. If you maintain your ski edges regularly, you shouldn’t need more than a second cut mill file to bring edges back to sharp. You will use this file less frequently and only when you feel that your edges have become dull, explains Sunde.
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Like files, diamond stones vary in coarseness, and Sunde recommends having at minimum a medium and fine diamond stone in your tuning box. Diamond stones don’t necessarily sharpen dull edges, but they’re great for removing burrs and rust. Use a medium diamond stone when you detect minor burrs on the edge, and a fine diamond stone to polish edges. In an ideal world, you would take a fine diamond stone to your edges after every ski day, says Sunde: “Think of it as honing a blade such as a kitchen knife.”
A gummy stone can be used similarly to fine diamond stones to remove rust and burrs from edges. If your skis are acting grabby or hooky on snow, your skis’ tips and tails may need to be de-tuned, i.e. dulled a little. Only use a gummy stone to de-tune ski tips and tails.
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