Nutrition

When you spend long days out in the mountains, the question is not if you will bonk, but when.

Are spring allergies driving you crazy? We've got a list of foods that can help soothe symptoms and leave you breathing easier.

There's CBD in everything these days, but does it really work? We tested these products so you can enjoy just benefits you're looking for.

Honey Stinger's all new Rapid Hydration Mix is a new frontier for the Colorado company, so we put it to the test in the Centennial State.

Lodge lunches don't exactly include superfoods, but you can still make healthier choices.

Try these recipes featuring foods that build muscle and promote recovery to help you ski bell to bell all season long.

On-the-go snacks to suit every palate, from sweet to savory and everything in between.

From lotions to lattés, CBD is in everything these days. Can this substance safely alleviate pain?

Take your on-slope nutrition up a few notches with made-to-go snacks from inside your very own kitchen.

No, it’s not “local” IPA or "lower California" IPA, it’s just low calorie and delicious.

Dos and don’ts from U.S. Ski Team Head Chef Allen Tran

A ski season on the road is sure to produce aches and pains, so one editor tried two different CBD capsules to see which combatted soreness the best.

U.S. Ski Team Head Chef Allen Tran on how gold-medal winners start their day—and how you can, too (just don’t forget the protein).

Must-haves for any pre-season fitness training.

Pow chasing requires Fuel—and fine fluorescent-lit gastronomy.

A skier (finally) discovers the perfect après food. And yes, we all told her so.

Cody Townsend and Elyse Saugstad’s tasty and easy one-pot quinoa BLT bowl is one part super healthy and one part...Lots of bacon.

You came to ski. But you have to eat, right? It might as well be the type of food you’ve come to expect on your vacations. Our chefs, servers, growers and suppliers come together to provide an impeccable dining experience in every corner of the resort. Featured here are three of our signature restaurants. Join us and taste the difference.

Single-handed snacks for skiers on the run.

Whip your crock out with Lynsey Dyer.

Ski bums, stick with us here. Bourguignon sounds fancy, but it's an easy warming stew that you get to set on fire. Who doesn't love that?

Mountain chef Peter Hughes, who spends his winters cooking for guests at Revelstoke's Bighorn Lodge, dishes his favorite mountain energy food.

Barbecue joints are making a run at the iconic skier’s lunch. Move over, burger—there’s a new meat in town.

Fall Line