Libations

New Holland has one great beer to enjoy while getting ready for ski season, and one beer designed to celebrate the end of non-ski season.

Those arriving in Colorado for a ski trip this winter might notice a new airport taproom that is awfully on brand for the state.

Don't forget to celebrate National Beer Run day too! That means you really need to stock up this weekend because there are two holidays.

Finally, an English Porter that goes well with breakfast, breakfast-for-lunch, breakfast-for-dinner, and, critically, breakfast-for-après.

The late spring brings great skiing and fishing to the high country. 10 Barrel Brewing has beers that help benefit both.

Celebrate the wackiest ski season ever with two Oskar Blues beers that are perfect for springtime parking lot parties.

With three types of oats and oat milk, the Hazy-O! IPA from Dogfish Head isn't your run-of-the-mill hazy IPA.

Can’t go to Japan this winter? Might as well drink one of the country’s most iconic beers during après instead.

Would you rather win a regional Emmy or have a beer named after you? The Snow Report Show now has both thanks to a collab with Telluride Brewing.

This lo-cal IPA from California's Stone Brewing doesn’t skimp on flavor, which is perfect for staying mostly tip-top during ski season.

Patience is a very valuable thing to have right now, especially for skiing and barrel-aged beer.

Ski town breweries had a great showing at the 2020 Great American Beer Festival.

The East Coast has some good stuff brewing, and this ski-themed can hits the spot when après calls for something crushable.

Sometimes, you just want a beer. You know, a beer-flavored one.

This decadent Irish-style porter will warm you up quicker than a cup of hot cocoa.

Frustrated about the lack of skiing this time of year? Crack open a Can-O-Bliss to turn that frown upside down.

Juicy IPAs have officially taken over, and we’re not mad about it.

Brewed in collaboration with Oskar Blues Brewery, this condiment-enhanced brew is ideal for summertime squiggles on a hot dog.

Treat dad to new gear and gadgets that will boost his adventures this summer.

If you like big, bold, barrel-aged beers, the first volume of this year’s limited-edition line from Oskar Blues should already have you salivating.

Step up your flavor game with two amazing beers from a trendsetting California brewery.

The Colorado brewery’s lo-cal hazy IPA is a delicious beer that doesn’t pack on the pounds.

These canned concoctions are made for springtime sipping.

Where to stay, eat, drink, and play at South Lake Tahoe's biggest resort.

The limited-edition double India Pale Ale goes down easy but hits heavy at the bottom of the run.

Sanitas Brewing’s new hoppy ale is the perfect combination of bitter hops and sweet peach flavors.

Headed to après? Of course you are. Check out TINCUP's new rye whiskey while you're there.

A beer that first defies, then meets, expectations.

Idaho Springs’ Westbound and Down Brewpub cleaned up at the 2019 Great American Beer Festival, as did four other mountain town breweries.

Combine whiskey and skiing and what do you get? A barrel of laughs.

The new Bavarian-style lager is just the ticket for pre-season ski stoke and more.

This new entry in the hazy IPA category has already won gold from the North American Brewers Association.

No, it’s not “local” IPA or "lower California" IPA, it’s just low calorie and delicious.

Win a chance to join world-renowned climbers on a journey to one of Colorado's oldest towns.

Enjoy the taste of Swill this summer.

Forget East Coast and West Coast IPAs. It's time to get high in the Steep Coast with this bold double IPA.

Colorado single malt and Rocky Mountain spring water combine with high-rye bourbon to make a mountain-worthy whiskey.

Brewed in collaboration with Portland’s Hopworks Urban Brewery, this flavorful Belgian-style wit is sustainable, sessionable, and super tasty.

No fuss, no muss wine that tastes like spring skiing.

A Boulder-Colo. brand found a way to can the essence of the Colorado skier lifestyle.

For the second consecutive year, mountain town breweries cleaned up at the Great American Beer Festival. Truckee's FiftyFifty Brewing took top honors for 2018.

Unlatch those buckles and enjoy some Loose Boots from Jackson's Roadhouse Brewing.

These wines geared toward outdoorists are cultivated on a gorgeous Napa spread that embodies the active lifestyle.

The BC Ale Trail leads, often indirectly, to the province's best breweries. Lucky for you, these happen to be in ski towns.

Four mulled wine options to kick your winter libation choices up a notch.

A whole lot of Vermont goes into each bottle.

A primer on three amazing Japanese whiskey options.

Sure, it might be promoting a snowboarding movie, but two-plankers should still get down on this pale ale.

The Western Colorado-based distillery makes fantastic spirits in a sustainable way.

Hokkaido's largest city offers endless Japanese culture and experiences.

Believe the hype: Sapporo's Snow Festival is an experience unto itself.

The brewery put every deer's favorite spring snack into a beer, and it's awesome.

Parlor Skis and WhistlePig have teamed up to create skis made using whiskey staves.

Four craft beers that honor ski areas.

A Wyoming family that skis together, makes bourbon together, too.

A collaboration between three different breweries on three different continents, this beer goes great with ski movies, just like the instrument it honors.

Embrace the suffering and this new excuse to enjoy a cold one after your workout.

The beer that's banned in Kansas because it's made with hemp.

Drinking wine out of a can just got a whole lot classier.

Delicious on tap and out of a can, we check in with our neighborhood brewery and sample their new early summer seasonal, the Rocky Mountain Kölsch.

Not all tequila is made the same.

Canned wines are nothing new, but there's still only one king of the cooler when it comes to vino in aluminum.

Spring skiing isn't just about the snow and the sun—these six cocktails are a must for your après adventures.

Eastern skiers already had reason enough to visit Vermont. Now there’s another one: world-famous beers.

A recipe for the Chilean-renowned Pisco Sour.

Take your game to the next level with some educational vineyard tours and wines fit for royalty.

It's not officially spring until you kick back outside with a cold one. We'll even throw in the scenery for free.

SKI Magazine's first Booze of the Month award goes to a growing brewery in an amazing town.

Until beer brewing becomes an Olympic sport, gold medals at the Great American Beer Festival are as good as it gets for ski town breweries.

Our editor's choices of the best portable wines to bring on your next ski trip.

Bartenders deserve a vacation too. Help one of these professional mixologists win a ski trip by voting for their Mount Gay Rum based cocktail recipe.

Ska's Euphoria tops our list of slope-styled beers this season.

Wyoming Whiskey is made by skiers and enjoyed by everyone.

Now brewing in ski country: small-batch specialty coffees roasted for infinitely more flavor than your average cuppa joe.

Mountain margs, anytime, anywhere

It's Thirsty, I'm thursday.

From the 2017 Mountain Guide here are the best places to grab a brewski in the Northern Rockies.

Vodka made from Colorado potatoes in Woody Creek, Colorado.

Pumpkin spice, everything nice. It's thirsty and we're Thursday again!